Here at Smokin’ at the track we understand the importance of finding the right flavor for whatever main be on the menu. Our rubs, sauces and seasonings make that decision an easy one every time. Check out below and see why Pitmasters, Grill Masters and enthusiasts of all kinds are falling in love with our flavor profiles.
We are the world’s largest pork processor and hog producer, committed to providing good food in a responsible way. We accomplish that by maintaining robust animal care, community involvement, employee safety, environmental, and food safety and quality programs.
Freedom Trailers, LLC specializes in concession trailers. We offer more options than any of our competitors. Looking for a concession trailer fit for a "BBQ Pitmaster"? We've got that! In fact, Pitmaster Myron Mixon owns a Freedom Trailers, LLC concession trailer and uses it regularly on the show!
To be the best, you have to be with the best. Bub-Ba-Q has been featured on The Food Network, TLC's BBQ Pitmasters, The Travel Channel, Destination America and CBS Ultimate Showdown, where wew on Grand Champion.
Myron Mixon Smokers are hand crafted in the USA at the award winning Seconn MFG in Waterford, CT. Our patented technology is changing BBQ. Each smoker is built to quality & built to last, delivering mouth watering BBQ everytime.
The revolutionary Bison Airlighter is a portable air-driven fire lighter. It jets a 4-inch flame that instantly ignites charcoal and wood, then delivers airflow to quickly spread the flames throughout the pile.
At BBQ Guru we take the art of barbeque seriously. From choosing a nice cut of meat at the local butcher to savoring the first delectable bite of savory brisket, we take pride in crafting a culinary masterpiece. We know that cooking low and slow takes time and patience, and that the reward is always worth the wait.
Can’t make it to an event? Not a problem! You can follow along with co-founders of Smokin’ at the Track, Michael Mixon and Rodney Renner, via Facebook, Twitter, Instagram and Periscope - SmokinattheTrac. Each event promises to be a butt rubbin’, sauce pourin’, SMOKIN’ good time!
For questions or to inquire about the sponsorship opportunities that remain please call 706-301-5610 or email: email@example.com. We look forward to seeing all of the NASCAR and Bar-B-Que fans for this exciting weekend.
Smokin' at the Track 367 Big Oak Drive | Jasper, GA 30143