Smokin’ At The Track brings the ultimate hands on experience to a track near you with “Que Class”.
Join championship Pitmasters for a unique two-hour experience where you will prepare various selections of pork, poultry or beef like the pros. This experience is designed to teach you the art of preparation and cooking like the champion Pitmasters you see on TV or at BBQ competitions.
For Just $99 You Get: TWO HOURS of hands-on, fun, and interactive instruction and THREE meats that are a great start for three separate meals while enjoying your time at the race track OR you can take them home to wow your family and friends. To top that off, you will also get the opportunity to taste some delicious samples of meats just like you prepared.
This class will give you the LIFELONG KNOWLEDGE that will make you the King of the Campsite or the Cul-De-Sac with a grill! Space is very limited and will fill up at race speed so hurry and register today!
Check out a few of our past events.
We are the world’s largest pork processor and hog producer, committed to providing good food in a responsible way. We accomplish that by maintaining robust animal care, community involvement, employee safety, environmental, and food safety and quality programs.
Freedom Trailers, LLC specializes in concession trailers. We offer more options than any of our competitors. Looking for a concession trailer fit for a "BBQ Pitmaster"? We've got that! In fact, Pitmaster Myron Mixon owns a Freedom Trailers, LLC concession trailer and uses it regularly on the show!
To be the best, you have to be with the best. Bub-Ba-Q has been featured on The Food Network, TLC's BBQ Pitmasters, The Travel Channel, Destination America and CBS Ultimate Showdown, where wew on Grand Champion.
Myron Mixon Smokers are hand crafted in the USA at the award winning Seconn MFG in Waterford, CT. Our patented technology is changing BBQ. Each smoker is built to quality & built to last, delivering mouth watering BBQ everytime.
The revolutionary Bison Airlighter is a portable air-driven fire lighter. It jets a 4-inch flame that instantly ignites charcoal and wood, then delivers airflow to quickly spread the flames throughout the pile.
At BBQ Guru we take the art of barbeque seriously. From choosing a nice cut of meat at the local butcher to savoring the first delectable bite of savory brisket, we take pride in crafting a culinary masterpiece. We know that cooking low and slow takes time and patience, and that the reward is always worth the wait.
Can’t make it to an event? Not a problem! You can follow along with co-founders of Smokin’ at the Track, Michael Mixon and Rodney Renner, via Facebook, Twitter, Instagram and Periscope - SmokinattheTrac. Each event promises to be a butt rubbin’, sauce pourin’, SMOKIN’ good time!
For questions or to inquire about the sponsorship opportunities that remain please call 706-301-5610 or email: firstname.lastname@example.org. We look forward to seeing all of the NASCAR and Bar-B-Que fans for this exciting weekend.
Smokin' at the Track 367 Big Oak Drive | Jasper, GA 30143