Que For A Cause
When Rodney and Michael first began discussing Smokin at the Track, their focus was on others, i.e., fans of Bar-B-Que and Racing. In keeping with that philosophy, they have created Que For A Cause. Que For A Cause is dedicated to helping those in need during times of crises, tragedy, or disaster. From time to time, Rodney and Michael will activate Que For A Cause for fundraising and donations. The SATT team will be participating in activities that include working with organizations whose objectives and ideals align with ours.
100% of ALL MONIES AND DONATIONS RECEIVED WILL GO DIRECTLY TO THE RESOURCES NEEDED AND THE FULFILLMENT OF THE CURRENT CAMPAIGN GOALS. At NO TIME will any member of the Smokin at the Track team benefit from any efforts undertaken by Que For A Cause. You will find our current efforts and ways YOU can help on this page, along with a link!
Check out a few of our past events.
We are the world’s largest pork processor and hog producer, committed to providing good food in a responsible way. We accomplish that by maintaining robust animal care, community involvement, employee safety, environmental, and food safety and quality programs.
Freedom Trailers, LLC specializes in concession trailers. We offer more options than any of our competitors. Looking for a concession trailer fit for a "BBQ Pitmaster"? We've got that! In fact, Pitmaster Myron Mixon owns a Freedom Trailers, LLC concession trailer and uses it regularly on the show!
To be the best, you have to be with the best. Bub-Ba-Q has been featured on The Food Network, TLC's BBQ Pitmasters, The Travel Channel, Destination America and CBS Ultimate Showdown, where wew on Grand Champion.
Myron Mixon Smokers are hand crafted in the USA at the award winning Seconn MFG in Waterford, CT. Our patented technology is changing BBQ. Each smoker is built to quality & built to last, delivering mouth watering BBQ everytime.
The revolutionary Bison Airlighter is a portable air-driven fire lighter. It jets a 4-inch flame that instantly ignites charcoal and wood, then delivers airflow to quickly spread the flames throughout the pile.
At BBQ Guru we take the art of barbeque seriously. From choosing a nice cut of meat at the local butcher to savoring the first delectable bite of savory brisket, we take pride in crafting a culinary masterpiece. We know that cooking low and slow takes time and patience, and that the reward is always worth the wait.
Can’t make it to an event? Not a problem! You can follow along with co-founders of Smokin’ at the Track, Michael Mixon and Rodney Renner, via Facebook, Twitter, Instagram and Periscope - SmokinattheTrac. Each event promises to be a butt rubbin’, sauce pourin’, SMOKIN’ good time!
For questions or to inquire about the sponsorship opportunities that remain please call 706-301-5610 or email: firstname.lastname@example.org. We look forward to seeing all of the NASCAR and Bar-B-Que fans for this exciting weekend.
Smokin' at the Track 367 Big Oak Drive | Jasper, GA 30143